Double Chocolate Bread Machine Recipe

Double Chocolate Bread

This is one of my all time faves.. ( being a chocoholic.. it would be!)
Hope someone else can enjoy it too!! Lori :o)

1 pound loaf	Ingredients	1.5 pound loaf
2/3 cup	milk	1 cup
1 tsp	vanilla	1.5 tsp
1	egg	1
1 tbsp	marg. or butter	1 tbsp
2 cups	bread flour	3 cups
2 tbsp	brown sugar	3 tbsp
1 tbsp	unsweetened cocoa powder	4 tsp
1/2 tsp	salt	3/4 tsp
1 tsp	active dry yeast	1 tsp
1/2 cup	semi sweet choc. chips	2/3 cup

Select loaf size and add ingredients to machine according to machine directions.
Just a few things that I've found work better for me.... I used the mini chips... if you can find them.. and they tend to spread out better in the dough..... and I put them in in the beginning... rather than wait until the last knead cycle.... otherwise they tend to sit at the bottom of the bread. You can also add cinnamon to the bread.. (1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it Mexican double choc. bread. Anyway you do it... it comes out mouth watering.... Enjoy!!
Any questions.. feel free to email me... LBNJ67@aol.com ( recipe is from Better Homes and Gardens... Bread Machine Bounty..)