Recipe:

• 3/4 cup whole fat milk powder/or non fat milk powder
• 1 and half cup water
• two tea spoons of vinegar
• two tea spoons of walnut oil
• one tea spoon of natural vanilla essence
• Four tea spoons of honey

• One and half cup of unbleached white flour
• one cup of rye flour
• one cup of whole wheat flour
• One tea spoon of poppy seeds
• Half tea spoon of caraway seeds
• Dry yeast one spoon
• chestnuts (about one and a half cup. First boil whole unopened
• chestnuts for about 30 minutes in water in medium fire. Open and break
• up each one into about six parts. Discard shells of chestnut.
• Leave till room temperature.)
• Salt half tea spoon

Directions:

Dissolve milk powder with water and then mix with all other liquids in bottom of machine baking pan. All liquids at room temperature.

Then put in all flour and chestnuts and other ingredients.

Let machine mix all ingredients.

Dough should be moist. Otherwise add small amounts of water or flour to adjust.

Machine time 3 hours 20 minutes.

Light crust setting.

From

From: Johnsman C M AU